Online reservation
Close
[Currently accepting reservations for banquets] We will prepare banquet dishes that make use of seasonal ingredients without cutting corners.
A calm Japanese atmosphere creates relaxation
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
"Rikyu Cafeterias" is a branch from Kanto!! You can drink carefully selected draft craft beer along with our proud beef tongue!!
It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.