Izakaya (Tavern) (For Families and Children) in Chigasaki

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

A calm Japanese atmosphere creates relaxation

Famous Oyako-don (Chicken and egg bowl)!! ︎Amakusa Daio chicken Yakitori (grilled chicken skewers) that 3 generations of your family can enjoy◆

[3 minutes walk from Chigasaki Station] Now accepting reservations for welcome and farewell parties! For parties of 18 or more, you can reserved a private tatami room with horigotatsu!

1 minute from Kitachigasaki Station ◆ “Kuromatsu’s famous giblet stew” is a must-try! A popular bar where you can enjoy a variety of snacks without straining yourselves

Recommendation! Kyushu's proudly selected menu! !

[5 minutes from Chigasaki Station] Cheers with juicy fried chicken and a wide variety of alcohol! Showa retro atmosphere◎

[100,000 meals served since founding! Butter chicken curry is popular] All products takeaway For details, please see the menu page

[Currently accepting reservations for banquets] We will prepare banquet dishes that make use of seasonal ingredients without cutting corners.

A restaurant with an open storefront where you can feel the sea breeze and dishes that are particular about locally sourced seasonal ingredients! Banquet for up to 60 people OK

[Within walking distance of Tsujido Station] Cafeterias where you can casually enjoy beer made with special pouring techniques and delicious food ☆ Great for families too ◎

[3 minutes from Chigasaki Station] Enjoy Japanese-style meal made with artisanal skills at a hidden sushi restaurant. Great for anniversaries, entertaining, and everyday use. Can be reserved

[1 minute from Chigasaki Station] Enjoy exquisite cuisine such as famous cheesecake and Steak ◆ A healing space for adults that can be reserved for private use

It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.