Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Dou ton hori
(道とん堀)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Dou ton hori
|
|---|---|
| Categories | Okonomiyaki、Teppanyaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0463-50-3740 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県平塚市片岡416 |
| Transportation |
Immediately after exiting Odawara Atsugi Expressway Hiratsuka Interchange 3,019 meters from Tokaidaigaku Mae. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） |
Seats/facilities
| Number of seats |
100 Seats （ 22 tables） |
|---|---|
| Private dining rooms |
OK For 8 people There is only one private room. Please make a reservation in advance. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|
<2016/12 It's called Pompokoreen! > I've been to Dotonbori near my house several times, but this is my first time at a store in a different area. Of course, the menu hasn't changed, but this restaurant. When guiding customers around, we say ``Pon Pokoreen'' to each other on the floor and in the kitchen. Come to think of it, I was impressed once again to see a raccoon dog on the signboard. As soon as I do it. Well, today was quite a challenging situation with 4 people and 4 tickets. Am I Dotonbori Special? Well, I ordered a dish that was cooked in a complicated way. If you can bake this, you're a super grilling expert. There are two kinds of dough that are baked separately and then layered, but there are various labels and it's a bit complicated, but wouldn't a normal mix of flavors be fine? ? That's what it feels like. The other two were the Hiroshima style and the regular one, and I managed to manage the iron plate and finished it. After all, regular Okonomiyaki is fine.