Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Daisendori Kaisen Rin(Daisendori Kaisen Rin)
|
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Categories | Izakaya (Tavern)、Cafeteria |
Phone number (for reservation and inquiry) |
050-5592-6683 |
Reservation availability |
Reservations available |
Address |
神奈川県平塚市明石町14-8 |
Transportation |
★There is a bus street in front of the store. If you're riding the bus to Hiratsuka Station on your way home from work and are thinking, "I'm interested in that store," we welcome individuals or groups. Please come and visit us. 468 meters from Hiratsuka. |
Opening hours |
|
Average price |
¥2,000~¥2,999 ~¥999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
Table money/charge |
17時以降、お通し代250円を頂戴しております。 |
Number of seats |
24 Seats ( Counter seats: 4, table seats: 20) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable ★Please use nearby coin parking. |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours |
The opening day |
2016.4.5 |
Phone number |
0463-22-6776 |
Remarks |
★This is the invoice registration sumi. |
Two people made a reservation and entered the store at 6pm on Thursday, September 22nd. There were already two groups of customers. I can feel that it is a popular store. The staff are bright and very pleasant. Immediately, we are looking for Oyama chicken thigh grill and mixed grill. Juicy and the best. The four types of sashimi from Hiratsuka Suga Port morning, garlic potatoes, and fried octopus are all good. I also enjoyed the selection of Japanese sake.