Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Ooiso geihinkan
|
|---|---|
| Categories | Italian、Pizza、Steak |
| Phone number (for reservation and inquiry) |
050-3385-0013 |
| Reservation Availability |
Reservations available
～お車でお越しのお客様へ～ |
| Address |
神奈川県中郡大磯町大磯1007 |
| Transportation |
From the ticket gate exit of JR Oiso Station, go to the left (Oiso Beach side) and our store is located in the white Western-style building opposite the Oiso Ekimae police box. If you are coming by car, it will be smoother if you set Oiso Station as your destination. *There are many cases where the seats are already full. Please call us to reserve your parking space. Up to 3 cars on a first come first served basis. 116 meters from Oiso. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6011001002391 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナー：10％のサービス料を頂戴いたします |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Maximum party size | 70people（Seating）、100people（Standing） |
| Private dining rooms |
OK For 8 people You will be guided to private rooms on the 1st and 2nd floors of a Western-style building registered as a tangible cultural property. All reservations are for groups of 6 or more, with a maximum of 10 people on the 1st floor. The second floor is a room for up to 8 people. We ask for the 7,260 yen course for the 1st floor and the 9,680 yen course for the 2nd floor. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Separate smoking space available |
| Parking lot |
OK Limited to first 3 units. It may already be full. Please inquire about parking availability and reserve your spot during business hours. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Outdoor/terrace seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome,Children menu available,Baby strollers accepted
Children's menu must be reserved in advance. |
| Dress code |
As this is a cultural property, please refrain from visiting with muddy shoes, mountain climbing shoes, or sandy sandals. |
| Website | |
| Remarks |
Interviewed by Enmusubi University. Enmusubi University (https://jsbs2012.jp/date/) Interview publication page (https://jsbs2012.jp/date/kanagawa-yellmeshi) |
Due to the forecast for rain starting the next day, we suddenly decided to take a walk in Oiso. It was already past 12:00 when I arrived at Oiso Station. It seems like there are only Restaurants around the station, so we'll have lunch first. When I went to Shogetsu, a kaiseki restaurant on the right hand side facing the station rotary, I saw a sign saying, ``Today's lunch is full.'' disappointing. Apparently you need a reservation here. The next place we headed was the Oiso Guest House, which was a little further to the left of the rotary. A lovely light blue Western-style building stood behind a magnificent gate. It was built in 1912 in the first year of the Taisho era as a villa for a trader. Enter the door and proceed down the hallway. It's like going outside and entering the next building where Restaurants is. About half of the seats were occupied, but it looks like we won't have to become lunch refugees. The lunch menu included pasta lunch, pizza lunch, special lunch, and course lunch. If there's pasta and pizza, I mostly choose pasta. Because there are fewer failures that way. I chose the pasta lunch as usual, but the waiter recommended I try some mushroom pizza. I knew they were selling wood-fired pizza, and I like mushrooms, so I changed it. First, the soup was brought out. Cabbage potage with grilled Prosciutto chips floating on top. It's quite rich and has a good taste. Next was pizza. I was worried that I would be able to finish the whole thing since it was large for one person, but the service person said I could take it home if I had any leftovers. The mushrooms are shredded king king mushrooms, maitake mushrooms, oyster mushrooms, and mushrooms and stir-fried with olives. It also has Prosciutto on top and plenty of Parmesan. It was really delicious. It was a good idea to change it to pizza. I did my best to finish the meal. For dessert, we had Chocolate cake and tea to go with it. This set costs 2,650 yen, which is a good value for money. Because it is located on a hill, you can see the Shonan sea below. Since it is a Western-style building, the interior is classic and has a nice atmosphere. The cutlery and tableware were elegant, and the service staff was attentive. Unfortunately, the first person to guide us to a two-seater seat near the entrance instead of by the window even though there were seats available. They said that the window seats were for large numbers of customers, so I thought they had reservations, but since it was already almost 1:00 p.m., no one came until I finished eating. It's unfortunate that you sometimes have to face situations like this. The value of the meal will be different depending on whether you are seated with a view of the ocean or seated near the entrance where the wind blows in and there is a buzz of people coming and going. We want you to take care of even just one customer.