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It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.
For lunch, this is a restaurant that serves "Handmade Houtou and Enzyme Brown Rice Lunch." At night, it is a restaurant that serves "Handmade Houtou and Fermented Izakaya (Japanese-style bar)."
Accepting reservations for welcome and farewell party [1 minute from Fujisawa Station] Fresh yakitori delivered every morning from Azumino, Shinshu, and carefully selected local sake
Delicious barrel wine directly from Italy and carefully selected charcoal Grilled skewer! A fun kushi bar with a wide variety of seating options
An authentic Japanese-style meal Izakaya (Japanese-style bar) in Fujisawa where you can enjoy carefully selected seasonal flavors such as blowfish and soft-shelled turtle, perfect for parties.
Now accepting reservations for banquets! Specializing in yakitori and local sake. Private rooms available. Large banquets welcome. A hidden gem in Fujisawa.
A specialty store specializing in Kuroge Wagyu beef and tongue, located 3 minutes walk from Hiratsuka Station. Our commitment to quality and taste creates deliciousness.
A restaurant with an open storefront where you can feel the sea breeze and dishes that are particular about locally sourced seasonal ingredients! Banquet for up to 60 people OK
2 minutes from the south exit of Fujisawa Station! Chicken eggs and fish eggs. A versatile egg is transformed into a “sake snack”! A variety of combinations with meat and fish♪