Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shichirin Yakiniku Anan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Chicken dishes |
| Phone number (for reservation and inquiry) |
050-5457-2038 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県川崎市川崎区砂子2-7-11 松慶ﾋﾞﾙ 2F |
| Transportation |
4 minutes walk from JR Kawasaki Station 438 meters from Keikyu Kawasaki. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are also welcome ♪ You can enjoy a relaxing meal with your family. |
| Website | |
| Phone Number |
044-211-4140 |
| Remarks |
There's no appetizer! |
A well-known chain Yakiniku (Grilled meat) restaurant located in the shopping district called Nakamise, near the east exit of Kawasaki Station. Nowadays, these kids don't stick together, and even don't come to visit their father when he's hospitalized, but a long time ago they used to stick with me. On this day, I stopped by here after watching a movie in Cinecitta, Kawasaki. I'm a kid who eats a lot of ``soba'' on a daily basis, but if you eat Yakiniku (Grilled meat) at a chain restaurant like this, the old man's pain will be minimal. Speaking of me, I wish I could drink at a soba restaurant or a Yakiniku (Grilled meat) restaurant...(^^;) Let's start with classic "Tanshio". The kids seem to be happy to be able to grill and eat Yakiniku (Grilled meat) they rarely eat, and the shichirin, which makes them very excited. Next, I ordered liver and rib roast. And garlic and bonjiri, which my kids also like. However, Segare does not eat liver. I'm a bastard, and I'm conservative when it comes to what I eat, and I don't eat food that I've never eaten or that I'm worried about because of its ``look.'' On the other hand, I happily eat the grotesque-looking ``senmai sashimi'', but... I also like liver liver if it's raw, but I don't really like grilled liver. In the end, everyone eats plenty of loin and short ribs. And the kids happily eat the Ajillo garlic. When you place the bonjiri on a net, the fat catches fire and creates a large flame, which is also a charm. Even kids who are used to eating bonjiri rice bowls at Tsukiji's [a:13037973, Torimeshi Torito Branch] eat the bonjiri bowls without any resistance. And the kids finished off their meal with ``Yukke Jang Kuppa.'' I think it would be hard for children, but they seem to be able to tolerate this much, and Anne and her sister share the food. Speaking of me, I'm satisfied with just beer and chuhai. Of course, we also ate the tongue, loin, short ribs, and pork ribs, as well as vegetables. It's been a long time since I ate Yakiniku (Grilled meat) with my kids, and it was a satisfying meal.