Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
CHEF'S BAR(CHEF'S BAR)
|
---|---|
Categories | Spain、Wine bar、Steak |
Phone number (for reservation and inquiry) |
050-5589-8289 |
Reservation Availability |
Reservations available
【席のみ予約の注意事項】 |
Address |
神奈川県川崎市川崎区小川町13-20 高木ビル16 1F |
Transportation |
5 minutes walk from JR Kawasaki Station 446 meters from Kawasaki. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6020001052966 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代550円 |
Number of seats |
52 Seats ( 52 people (seated) 60 people (standing)) |
---|---|
Maximum party size | 52people(Seating)、60people(Standing) |
Private dining rooms |
not allowed Group seating available for 10-16 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Outdoor/terrace seating |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
Phone Number |
044-221-8374 |
Remarks |
Appetizer fee: 550 yen (※No appetizer fee if ordering a course) |
川崎ツアー2軒目は反対方面に向かい路地手前のところにあるスペインバルのこちらへ
土曜ということもあり店内、カウンターともに賑わってました。
注文は
フライドポテト 680円
アンチョビキャベツ 580円
カキのアヒージョ 920円
ワイン飲み比べ3種セット
クラフトビール各種
YONAYONA、IPA、常陸野ネストの代表的クラフトビールで乾杯
ビールにはポテトという要望を受け注文
そして待つこと数分熱々のアヒージョが登場!
もちろんバケットもつけます。
熱々のアヒージョ、カキ、バケットの3種が最高の組み合わせでした。
2杯目はワインの飲み比べを体験
普段ほとんどワインを飲まないのでワインを飲み比べできるのは新鮮でした。
他にもお肉料理などにも力を入れているので次はお肉を堪能したいと思えるお店でした!