川崎、気軽に立ち寄れるビストロ居酒屋 : Bisutoro Izakaya Sore

This is my second visit to Bistro Izakaya (Japanese-style bar) Sole. Two customers were at the counter at around 7:30pm on Thursday. I also sit at the back of the counter. Today's orders are: Anchovy cabbage 580 yen Tomato stew 680 yen Sea urchin cream pasta 1520 yen Drinks: Draft beer 480 yen Red wine (glass) 580 yen x 2 glasses Appetizer 400 yen All above tax excluded The anchovy cabbage has the salty taste of anchovies and garlic. It's effective and delicious. It would be even better if the iron plate was a little piping hot. The tripe is very soft and has lots of chickpeas, giving it a fun texture. It also has bacon to give it a rich flavor, which makes it delicious. The sea urchin cream pasta is said to be a specialty on the menu, and the last time I came here, a female customer said, ``I have to order this,'' so I ordered it with high expectations... It was delicious, but it didn't taste like sea urchin. I wonder if I will. Maybe it's because I'm not used to eating sea urchin on a regular basis. Although there were only three dishes, there was a decent amount of cabbage and tripe, so I was pretty full.

Bistro Izakaya (Japanese-style bar) Sole. It's located on Heiwa Dori, a street that goes straight from Kawasaki Station and just before you hit Daiichi Keihin. When I entered around 6pm on Saturday, I took a seat at the counter without any customers in front of me. This is my first time here. First, draft beer. It says ``large, medium, and small,'' so I ordered the inside, and hmmm, from a typical Izakaya (Japanese-style bar) perspective, it's a little small. Prosciutto with appetizer. It's a small plate, but it's just the right amount for one person. I don't have to ask for Prosciutto again. delicious. The recommended potato salad is very good.The potatoes are quite large, not soggy, and the taste is refreshing. The garnished bacon was also slightly charred. I ran out of beer and had a lemon sour from a specialty bar. It's delicious without being sweet. I had 2 glasses of this. It's a glass, so the amount isn't large. This month's Ajillo, so what is it? When I asked about it, I was told it was shrimp and broccoli. Please give me that. Ajillo is piping hot, has a strong garlic flavor, and is irresistible when you dip the baguette in it. Pasta to finish. There were a lot of things, but pasta with homemade meat sauce. Then a glass of red wine. The meat sauce had plenty of ingredients and was thick and delicious, but I think it was a bit salty. It went well with wine. There were two customers on the way, two women, and one man by the time we left. There is a young and charming woman at the counter, and a young man in the kitchen in the back. The customer service is polite and pleasant. On the way home, I got a disposable mini warmer because it was cold. Thank you very much. The bill was approximately 5,500 yen. It seems to be more crowded during late hours. Let's come again early.