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Course details : C. STAND Kawasaki Ten(シースタンド) - Keikyu Kawasaki(Other)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Set menu

No set menus currently available.

Restaurant information

Details

Restaurant name
C. STAND Kawasaki Ten(C. STAND Kawasaki Ten)
Categories Other
Phone number (for reservation and inquiry)

044-874-6192

Reservation availability

Reservations available

Address

神奈川県川崎市川崎区砂子2-4-14 GEMS川崎 5F

Transportation

5 minutes walk from JR Kawasaki Station 5 minutes walk from Keikyu Kawasaki Station

272 meters from Keikyu Kawasaki.

Opening hours
  • Mon

    • 13:00 - 05:00

      (L.O. Drinks04:30)

  • Tue

    • 13:00 - 05:00

      (L.O. Drinks04:30)

  • Wed

    • 13:00 - 05:00

      (L.O. Drinks04:30)

  • Thu

    • 13:00 - 05:00

      (L.O. Drinks04:30)

  • Fri

    • 13:00 - 05:00

      (L.O. Drinks04:30)

  • Sat

    • 13:00 - 05:00

      (L.O. Drinks04:30)

  • Sun

    • 13:00 - 05:00

      (L.O. Drinks04:30)

  • ■ 営業時間
    最終入店 4:00

    ■ 定休日
    なし

    川崎駅すぐ・好立地のシーシャ専門店。
    ソファー席を多くご用意しているのでゆったりお寛ぎいただけます。
    間接照明のあるオシャレ空間はデートにもおすすめ。
Average price

¥2,000~¥2,999

¥1,000~¥1,999

Average price(Based on reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT9013301033295

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Table money/charge

19時まで700円(税込)/19時以降1,000円(税込)

Seats/facilities

Number of seats

53 Seats

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Smoking / Non-smoking area separated

Until midnight: Electronic cigarettes allowed *There are separate smoking and non-smoking areas.

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating,Sofa seating,Power outlets available,Free Wi-Fi available

Menu

Drink

Wine,Cocktails available

Feature - Related information

Occasion

Service

BYO drinks

Website

https://c-stand-shisha.com/kawasaki/

The opening day

2021.10.24

Remarks

Please show your ID when entering the bar. If you do not show it, you will not be allowed to enter. *After 10pm, a late-night fee of 10% will be charged. ▼What is Shisha? ▼ Shisha, also known as "hookah," is a type of tobacco and a form of entertainment that is loved by many people, mainly in Islamic countries. Tobacco leaves flavored with mint or fruit are heated and the smoke is passed through water before being inhaled. ▼ Shisha basic fee ▼ Short (1 hour) 8g 1200 yen Regular (1.5 hours) 12g 1800 yen Up to 3 people can share one machine, sharing fee is free ▼ Charge amount ▼ 700 yen until 7pm / 1,000 yen after 7pm ▼ BAR use ▼ Drinks and food only are also welcome Non-smokers are also welcome to enjoy Shisha. *If you only use the BAR, a charge + appetizer fee of 300 yen (tax included) will be charged. ▼ Drinks ▼ We offer high-quality drinks at prices lower than those of convenience Convenience stores, with carefully selected brands Draft beer available from 190 yen, sours and highballs from 80 yen, and a wide variety of other drinks on the menu, including cocktails and wine. ▼ About bringing in ▼ You can bring in your favorite food and drinks and enjoy them. You can bring them in and have fun with friends, or order a stylish cocktail in the bar for a date, depending on the situation. *Please refrain from bringing in strong-smelling drinks.

Restaurant highlights

A stylish space where you can relax at a reasonable price [You can use it as a cafe or bar, and bring your own food]