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[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish
We handle 1,000 Oyster a month, so we offer you the most delicious oysters!
[Kawasaki Station East Exit] Authentic Nepalese ethnic restaurant “DUNA TAPARI” Kawasaki
Savor seasonal specialties made with the techniques cultivated at the restaurant, and creative Japanese cuisine made with fresh fish carefully selected from the market.
[Wild clam shabu shabu] [Takumi Daisen chicken] ◆Taste our special delicacies in a relaxing Japanese space.