Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taishuu Yakitori Sakaba Gokurakutori
(大衆やきとり酒場 極楽鳥)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Taishuu Yakitori Sakaba Gokurakutori
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5592-9300 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県川崎市幸区鹿島田1-8-44 |
| Transportation |
2 minutes walk from Kashimada Station on the Nambu Line 2 minutes walk from Shin-Kawasaki Station on the Yokosuka Line 122 meters from Kashimada. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
50 Seats （ 6 seats at the counter, 44 seats at the table *The second floor can be reserved private use.） |
|---|---|
| Maximum party size | 70people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking room available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| The opening day |
2024.2.8 |
| Phone Number |
044-556-1119 |
It seemed like a new store, so I thought I'd give it a try, so I visited for the first time. Self-ordering systems using QR code reading are becoming more and more popular. Even though there is a clerk right in front of the counter, I can't help but feel that this is a hassle. I think the benefits are greater, as it eliminates order mix-ups and reduces staff effort, but I still don't get used to it. Maybe it's because I'm an old man. The quality and quantity are commensurate with the price. There is a price limit set, so it is a good restaurant for people who want to eat and drink a lot at a low price.