About TabelogFAQ

Menu photos

These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.

Restaurant information

Details

Restaurant name
Pekin(Pekin)
Awards & Recognitions
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2021

Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2021

Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2020

Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2020

Categories Yakiniku (BBQ Beef)

044-544-1538

Reservation availability

Reservations unavailable

No warnings, as this is not possible. However, it does accept reservations from regular customers, which is a strange system.

Address

神奈川県川崎市中原区上平間1700-36

Transportation

5 minutes walk from Hirama Station on the JR Nambu Line
Private car

395 meters from Hirama.

Opening hours
  • Mon, Tue, Wed, Fri, Sat, Sun

    • 17:30 - 21:30
  • Thu

    • Closed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
JPY 5,000 - JPY 5,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

The biggest problem is the lack of parking nearby. The parking lot recommended by the store is a frosty walk away in winter.

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Family friendly

It's best to avoid it. It's not welcome at all.

Dress code

It's best to wear clothes that you can throw away tomorrow.

Remarks

You can't enter the store unless everyone is there.
We recommend that you prepare large garbage bags and put important items such as suits, coats, and bags into them.
You can't order anything but the first thing, so you're asked to order even the last rice dish without knowing if you'll be able to eat it. I think the rule of thumb is to order 2.5 times the amount of meat for the number of people.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.