武蔵小杉の穴場イタリアン : IL RISTORANTE MATSUOMI

I made a reservation for this restaurant that I had been interested in for a long time. It's located near Ito-Yokado in Musashikosugi. It's on the second floor of the building, so it might be a bit difficult to find. I arrived safely and was taken to a private room. First, let's toast with bubbles♪ ⭐︎ Pol Sayner Champagne Brut (France) Sparkling with a slightly sour taste. Easy to drink and full-bodied. 1. Chiba clam soup. Like matcha, this soup is drunk while holding the bowl in your hands. You can enjoy everything from the aroma to the taste. Green pepper oil called Kurata Pepper is also effective, and although the seasoning is only salt and clam, it warms the stomach. ⭐︎ Calcagno Ginestra Etna Bianco 2021 (White wine from Etna, Italy) The texture is a little strong, and the aftertaste is long and fruity with a solid acidity. It has a floral and mineral feel. ②Finger food •Brushetta, horse mackerel, rabicotte, grilled potatoes •Cod milt Also served with winter wasabi. The rich sweetness of lily root is the best. Black olives also work. •Bluefin Squid •Hyogo Seko Crab ② Tsushima Suma Gatsuo Ringo The impression is that this bonito is quite similar to tuna. The crispy dough and apple sauce are delicious. ⭐︎ La Chiara Figini Gavi del Comune di Gavi 2022 White wine from Gavi, Italy Pear Green apple type Slightly strong acidity and smoothness, giving it a unique aroma. ③ Jean Bond Auvergne 12 Months Prosciutto Start with Prosciutto and pair it with ricotta cheese, it will be even more delicious. ④ Kumamoto flat sea bass, rape blossoms, turnips, bamboo shoots, and hazelnuts are also added, and the paprika and pumpkin sauce gives it a delicious flavor ^ ^ The sea bass is also irresistible with just the right amount of fat. ⭐︎ Peri Bigogno Casale Gabbadeo Santa Giustina Merlot 2016 Made in Montenento di Brescia, Italy Smooth texture High acidity Fruit flavor Pronounced tannins, perfect with mutton ⑤ French mutton loin Lamb → Grows on milk Hogette → Grass Mutton → Grass Click here Mutton does not have the characteristic odor of mutton, is fatty, has a rich flavor, and is soft and goes great with the red wine sauce! Shiitake mushrooms and maitake mushrooms are also large cut and satisfying to eat ◎ ⭐︎ La Guardiense Janare Senete Falanghina del Sannio 2021 (from Falanghina del Sannio, Italy) A sticky drink with a strong mineral feel. It has a plump fruit flavor and smooth acidity, making it perfect for oily pasta. ⑥ Chiba stone sea bream Winter cabbage ario With karasumi and lemon peel on top, it's exquisite! Of course, the boiled pasta is also perfect ♪ It has a gentle taste and is delicious. ⑦ Formaggio Mist Cheese from Nagano, France and Japan White mold, blue cheese After all, cheese is the last word in Italian Cuisine with a unique flavor is the best. ⑧Canelé Blueberry Sauce Overall Review: Each item was carefully made and was enjoyable to look at and eat.I felt that the quality was high at this price♪The explanation of the dishes was also thorough. That's a lot of points. Thank you for the meal♪