Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Adan No Mori(Yakiniku Adan No Mori)
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5600-7887 |
Reservation Availability |
Reservations Only
完全予約制で、お席の利用時間1時間30分となります。 |
Address |
神奈川県川崎市中原区新城2-3-9 広島ビル 1F |
Transportation |
JR “Musashi-Shinjo Station” 7 minutes walk 425 meters from Musashi Shinjo. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
Number of seats |
20 Seats ( 4 tables) |
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Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Sofa seats,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
044-751-4144 |
Remarks |
Satsuma Fukunaga beef from Kagoshima, Kuroge Wagyu beef BMS10 or higher specialty store |
Yakiniku (Grilled meat) Adan's platter "Musashi Shinjo" Menu Assortment of three namul dishes Chinese cabbage kimchi Yam kimchi Adan's strongest and best (salted tongue, top quality skirt steak, shin tama, tomosan kaku) Fukunaga beef ribsin kuppa First visit in Musashi Shinjo's new development This restaurant You can have Kuroge Wagyu beef of A4.5 grade BMS10 to 12.Since I had another appointment, I asked for the recommended Saikyou Mori and an appetizer. The volume was enough for even a person. The salted tongue and top-quality skirt steak were consistently delicious. The tomosankaku was an unusual cut, and I personally prefer it a little thinner, and it felt a little greasy. The ribsin was also full of marbling. It is served with salt, but if I came to a Yakiniku (Grilled meat) restaurant, I would have liked to try it with sauce. However, I think the taste was good. Due to the restaurant's circumstances, only the kuppa was served at the end, and this kuppa was hearty and tasty. I think it's a perfect way to end the meal.The owner is friendly and I can understand why it's popular.