Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kanoa Musashikosugi
(CANOA 武蔵小杉)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
1 - 20 of 38
I went with a junior colleague from work who loves pizza and a wonderful senior colleague! We ordere...
土曜日の夜に訪問。
同店にて食事をするのは10ヶ月ぶり。たまにテイクアウトなどはしていたが。
店内には自分たちの他に4組ほどお客さんが入っており一安心。
料理も接客も安定の高評価。
...
訪問時の食べログ評価は3.25。
この日は同店への定期訪問。この日に頂いたのは以下メニュー。
魚介カルパッチョの盛り合わせ（1280円）
ひな鳥の香草ロースト半身（1480円）
広島牡...
Restaurant information
Details
| Restaurant name |
Kanoa Musashikosugi（Kanoa Musashikosugi）
|
|---|---|
| Categories | Italian、Pizza、Pasta |
| Phone number (for reservation and inquiry) |
044-739-2771 |
| Reservation Availability |
Reservations available
お子様の有無、年齢をおしらせください |
| Address |
神奈川県川崎市中原区今井南町20-31 森ビル 1Ｆ |
| Transportation |
6 minutes walk from the south exit of Tokyu Musashi-Kosugi Station 579 meters from Musashi Kosugi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
We do not have baby chairs available. |
| The opening day |
2012.3.17 |
| PR for restaurants |
Our chefs purchase fresh, seasonal ingredients from the market.
Our pizzas are made with carefully selected flour and baked in a wood-fired oven, and are made with fresh buffalo mozzarella cheese imported directly from Italy, giving them a rich flavor that is cris |
I went there with a friend in the evening. I was always impressed with the lunch, so I had high expe...