Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ozaki Gyuu Maru Koya
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
Phone number (for reservation and inquiry) |
050-5590-2872 |
Reservation Availability |
Reservations available
※混雑時にはお席のご利用を2時間とさせて頂く場合がございます。 |
Address |
神奈川県川崎市中原区新丸子町911-1 |
Transportation |
3 minutes walk from the north exit of JR Musashikosugi Station 5 minutes walk from Shinmaruko Station on the Tokyu Toyoko Line 276 meters from Shin Maruko. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8011801028163 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
28 Seats ( 6 counter seats, 22 table seats) |
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Private dining rooms |
OK For 6 people It's a semi-private room |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many coin parking lots nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2013.2.14 |
Phone Number |
044-299-9319 |
[Kawasaki City/Shinmaruko] ✨Le Guide Michelin✨ Published in Michelin Guide Yokohama, Kawasaki, Shonan 2015 "Ozaki Beef Marukoya", a 10-year-old Yakiniku Yakiniku (Grilled meat) established in 2013. ``Phantom Wagyu Beef'' ``Ozaki Beef'' A restaurant that buys the finest meat that the world's top chefs have fallen in love with directly from the producer and offers it at an affordable price. Mr. Ozaki returned to Japan and established a personal brand of Kuroge Wagyu beef from Miyazaki Prefecture with the aim of producing beef that he would never get tired of eating every day. Mr. Ozaki won the Minister of Agriculture, Forestry and Fisheries Award in 1997. Tajima Beef, Matsusaka Beef, Kobe Beef , Yonezawa beef, Miyazaki beef, Ishigaki beef, etc. Ozaki beef stands out in the Wagyu beef industry.In New York, Ozaki beef Steak is so popular that it can be the main course of a $1,000 course meal. ◾︎Mysterious Beef That Professionals Can't Buy Ozaki Beef, which has succeeded in BtoC sales and cannot be bought by professionals, currently ships 60 head per month, of which 30 are distributed domestically and 30 are exported overseas. It is sold directly and is not distributed to the general public. ◾︎Ozaki Beef Skirt Skirt Marbled but not greasy, lean and has a strong flavor. It is best eaten with soy sauce. If you have it, it's a lucky menu. ◾︎Assortment of 5 types of Ozaki beef: ``vertical ribs,'' ``shark fin,'' ``shoulder loin,'' and ``sagari.''The juicy, soft lean meat and light fat flavor will make you addicted once you try it. ◾︎ We always have rare brands such as ``Juyondai,'' ``Shinsei,'' ``Kudokijyo,'' ``Hiroki,'' and ``Tensake.'' We have a wide selection of wine, shochu, and ``Tora Makgeolli,'' which is only available at authorized stores. [information] ``Ozaki Beef Marukoya'' 911-1 Shinmaruko-cho, Nakahara-ku, Kawasaki-shi, Kanagawa Prefecture 044-299-9319 Walk from the north exit of JR Musashi-Kosugi Station 3 minutes 3 minutes walk from the west exit of Shinmaruko Station on the Tokyu Toyoko Line