Official information
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Restaurant name |
Ajino Gyuu Tan Kisuke
|
---|---|
Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Gyutan (Beef tongue) |
Phone number (for reservation and inquiry) |
044-920-8034 |
Reservation Availability |
Reservations available
ランチタイム、及び繁忙期のご予約はお受けできません。誠に申し訳ございませんが何卒ご了承くださいませ。 |
Address |
神奈川県川崎市中原区新丸子東3-1135-1 グランツリー武蔵小杉 |
Transportation |
4 minutes walk from Kosugi Station on the JR and Tokyu Tobu lines 273 meters from Musashi Kosugi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3370001014364 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無し |
Number of seats |
36 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 2 hours free for purchases over 2,000 yen, 3 hours free for purchases over 3,000 yen |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
We are very sorry, but we do not have any chairs for children. |
Website | |
The opening day |
2014.11.22 |
PR for restaurants |
A long-established beef tongue restaurant that developed grilled beef tongue, which originated in Sendai, into a Sendai specialty and spread it throughout the country, has opened in Musashi-Kosugi.
To bring out the original flavor of beef tongue, we use traditional hand-made techniques, craftsmanship, and ingredients (beef tongue from grain-fed cows)! Listen to the sound of oil dripping onto the
... charcoal fire and imagine the juices overflowing in your mouth as you bite into the tender meat, while you wait for it to be cooked!