Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ajino Gyuu Tan Kisuke
|
---|---|
Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Gyutan (Beef tongue) |
Phone number (for reservation and inquiry) |
044-920-8034 |
Reservation Availability |
Reservations available
ランチタイム、及び繁忙期のご予約はお受けできません。誠に申し訳ございませんが何卒ご了承くださいませ。 |
Address |
神奈川県川崎市中原区新丸子東3-1135-1 グランツリー武蔵小杉 |
Transportation |
4 minutes walk from Kosugi Station on the JR and Tokyu Tobu lines 273 meters from Musashi Kosugi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3370001014364 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無し |
Number of seats |
36 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 2 hours free for purchases over 2,000 yen, 3 hours free for purchases over 3,000 yen |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
We are very sorry, but we do not have any chairs for children. |
Website | |
The opening day |
2014.11.22 |
PR for restaurants |
A long-established beef tongue restaurant that developed grilled beef tongue, which originated in Sendai, into a Sendai specialty and spread it throughout the country, has opened in Musashi-Kosugi.
To bring out the original flavor of beef tongue, we use traditional hand-made techniques, craftsmanship, and ingredients (beef tongue from grain-fed cows)! Listen to the sound of oil dripping onto the |
たまには、牛タンを食べに行きたいという事で、喜助さんにやって来ました。最近、牛タンが値上がりしてるそうですね。牛タンはジューシーで、美味しい。大好きなテールスープ、むぎ飯、辛味噌付きの漬物を頂くと食欲全開です。一気にトロロをかっこみ、牛タンを平らげました。