生き馬の目を抜くモトスミ商店街・その63〜モトスミ双璧の老舗焼肉店へ… : Puremiamu Wagyuuno Mise Mikurano Mori

[b:【'22. Early April, super! Local food]] If you don't know this restaurant, as a resident of Motosumi, you should call it "Moguri". Maybe or maybe not (I wonder which one is it!) The store has been renovated and we are oriented toward luxury? ? I feel like I've been there before, when it was an old store, back in the smoke-filled days before it opened. (Which one is it? Part 2) [a:http://www .mikuranomori.co.jp, ``Ajikura no Mori''...The name of the restaurant does not seem typical of Yakiniku (Grilled meat), but since its establishment in 1958 in the area of Motosumi, the restaurant has been dedicated to Motosumi and has supported the meat-loving appetites of the locals. You could say it's one of the shops. When was the shop renovated? The atmosphere has changed a lot, it's completely changed, 180 degrees...The shop has the feel of a high-end store, and all the rooms are private or semi-private rooms with other customers. There is nothing to worry about. On this day off, we were both exhausted from work... (lol) And it's been raining since morning, heavy rain... It's depressing. This day is a memorable day for our family, and it was work as well, and the weather was... In the middle of the city, we didn't want to eat a feast (lol) and then go home... So, we decided to have Yakiniku (Grilled meat) at [b: "Ajikura no Mori"] for the first time in a while. There were four of us. I was guided to a semi-private room where I could sit. It was a semi-private room that felt like a dormitory, or a kamakura, and the atmosphere was nice. In the past, I remember sitting on a tatami mat with our knees pressed together and tearing up as we grilled meat. [b:Alcohol] First, let's toast with beer...Yebisu...[b:Yebisu] raw...! Hmm... it's numbing ~'s red on the table [b: MARIUS Rouge] (France) The price is a little good... (^^;; ~'s, ahahahaha, I ended up drinking something like [b: Chamisul] (grapefruit flavor) … Finish off with a highball from [b: Dewar's] [b: Roaster [Surprise No. 1]] This restaurant's recommendation! A state-of-the-art completely smokeless roaster that will surprise you. It doesn't make you sizzle. The smokeless roaster doesn't have that Yakiniku (Grilled meat) feel (lol) It doesn't make any noise or smoke, so before you know it, it's turning black... Anyway, I was surprised, but it might be good for girls who are concerned about odors. b: On the table [Surprise point 2]] There is no sauce, lemon juice, Other custard, and the meat is already seasoned, so please enjoy it as is.The seasoning and the flavor of the meat. Is it the store's consideration that they don't want the food to be ruined by being covered in sauce or lemon? Maybe it's a sign of confidence? It's understandable, but...for someone like myself (lol), it's a little unsatisfying. Hasn't it been like this for a long time? Maybe they'll bring it if you ask, but this time I obediently obeyed... (^^;; [b:Kimchi pile] It was homemade...Chinese cabbage, Kakuteki, Oy Kimchi , I see, it has a unique umami, spiciness, and sweetness, and for those who are used to eating ready-made products, it has a strange taste. It's delicious, but as a smeared person, I miss the lemon juice (lol) [b:Liver] I ordered the tsure (miso sauce), and it had just the right amount of richness and flavor, so I made sure not to overcook it. However, I grilled it to the fullest (I didn't notice it because it was silent...) I didn't try it, but it looks like it would be good raw [b:◯ mix] (high) And... for the main course, let's start with a high-quality platter - short ribs and loin. , and skirt steak? The color was beautiful and everything was delicious. It was outstanding, as expected... [b: Sanchu] I ordered it for meat rolls, but it was too good for the meat above... (lol) ) I didn't wrap it at all. There was leftover... [b:Pork loin] As a pork lover, I ordered the thinly sliced pork, Matsusaka pork? That's what I said... It's definitely delicious, but the truth is, it doesn't have to be this high quality. It's okay to use loose meat. If it were thicker, it would probably be a good Pork Cutlet... σ(^_^;) [b:Mix] (Middle) I had some sandwich left over, so I ordered another one, but it was obviously different from the first one, and the color and taste... I think it was a few hundred yen difference. In that case, I think the first plate is better. I wrapped it in a sandwich and ate it. [b: Bibimbap] I ordered the tsure and received it at the end. I mixed two kinds of bean sprouts, bracken namul, cucumber, kimchi, komatsuna, and hot egg... Finally, I added some salvage and grilled meat... I ate it all. Well, it was delicious, but I was still a covered in human being ( (lol) It's a bit stressful, and I know that the store's claims are correct, but... Oh, yeah! Perfect for the title! As I wrote above, there are several other Yakiniku (Grilled meat) restaurants in Motosumi that are said to be excellent, or rather delicious. I would like to take the opportunity to review such shops, thank you very much.