Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Niku Bar Gaburico(Niku Bar Gaburico)
|
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Categories | Dining bar、Italian、Meat bar |
Phone number (for reservation and inquiry) |
050-5595-6429 |
Reservation Availability |
Reservations available
肉バルGABURICO 武蔵小杉店 |
Address |
神奈川県川崎市中原区小杉町3-430-1 千里ビル 1F |
Transportation |
1 minute walk from Musashikosugi Station on the Tokyu Meguro Line 1 minute walk from Musashikosugi Station on the Tokyu Toyoko Line 194 meters from Musashi Kosugi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6040002031356 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
席料:460円(税込) |
Number of seats |
80 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Sofa seats available |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Sports TV,Free Wi-Fi available |
Set menu |
All you can drink, All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery |
With children |
Kids are welcome,Children menu available
Possible |
Dress code |
Nothing |
Website | |
The opening day |
2018.5.19 |
Phone Number |
044-455-4336 |
Remarks |
Meat Bar GABURICO Musashikosugi Store Senri Building 1F, 3-430-1 Kosugi-cho, Nakahara-ku, Kawasaki-shi, Kanagawa 211-0063 TEL: 044-455-4336 |
[a:https://www.instagram.com/foodie.in.japan/, Check-out my Instagram] [Price] ・Vegetable parfait fondue: 1,649 yen ・GABURICO plate (Meat platter) )): 2,199 yen ・Garlic marinated tomatoes: 528 yen ・Cheesecake with holes: 659 yen ・Craft Beer: 638 yen Personal review: I'd like to first point out that the relatively low score is not because the food was good. Overall, I enjoyed the various dishes including the fondue. However, from a cost benefit balance, I rated a second visit as unlikely. The restaurant itself is pretty spacy with private rooms. With fondue as one of the center dishes, we ordered the two cheese fondue (classic / bacon & pepper) which comes with vegetables and bread. I personally wished the bread was baked. As this was my first fondue experience, we started a bit too early. Best to start when the cheese is slightly boiling. FYI, the meat platter includes sausage which went extremely well with the cheese. The cheesecake was less cake and more gelatin. I think the biggest concern was the you have to use your smartphone to place additional orders, but it took them more than 20 minutes to serve anything. I can understand food taking time, but drinks? If you want to try this place, I recommend going for the course since both the budget and food is clear from the start. [Impressions] First of all, I would like to say that the overall taste is delicious. However, my personal evaluation is that it is difficult to visit again considering the balance with cost. First of all, the store itself is quite large and has private rooms. Since the fondue is a must, I chose the type with a choice of two types of cheese (comes with vegetables and bread). The photo shows the classic cheese, bacon and pepper, but considering the color, it might be better to use ripe tomato or mentaiko cheese. Since this was my first fondue, I started eating it before the cheese had warmed up, but when it started to boil a little, it became melty and delicious. I think the bread would be better if it was baked once, but I left it that way. By the way, it's really delicious when you put it on the sausage or cheese on the GABURICO plate. My appetizer was macaroni salad, but it was a bit expensive at 440 yen. Please note that the cheesecake with holes is more like gelatin than cake. My biggest complaint is that from the second time onwards, I ordered using my cell phone, and it took nearly 20 minutes each time. I still know how to cook, but I don't think 20 minutes is enough for a drink. It may be better to choose a course, as the price and order are clear.