やっぱり燻製ソーセージは外せません！ : Kanzen Koshitsu Nikuto Wainno Kunsei Izakaya Kunseikoubou Musashi Nakahara

Please also follow us on [a:https://www.instagram.com/foodie.in.japan/, Instagram]! [Reservation] Online possible (dinner only) / Online reservation possible at night [Visit Type] Online Reservation / Online reservation [Payment Method] Card [Congestion] Unknown [Price] /Price] ・Teriyaki Chicken Pizza: 830 yen ・Smoked Miso Tofu: 300 yen ・Smoked Salmon Radish Salad: 580 yen ・Japanese style German potato with smoked franks (Asian Style German Cow tongue and Sausage): 680 yen ・Smoked Cow Tongue: 880 yen ・Smoked Chicken Thigh: 580 yen ・Shrimp & Whitebait Ajillo: 780 yen ・Seasonal Ice-cream: 350 yen Personal review: This was our second visit, but we decided to try some new stuff this round. Some general comments, the ahijo is delicious, but despite ordering it in the first round, it came out almost last. Also, I personally did not like the smoked cow tongue. The smokiness overwhelmed the distinct deliciousness of the cow tongue, slightly disappointing. What was great is the Asian style German potato and sausage, smoke sausage all the way! Reflecting what we ordered, we must have ordered a lot of alcohol because the final price was a bit higher than what I remember last time. Still, you get your private room and delicious food here! visit. I was trying out different items from last time and surprisingly ended up using them! Ajillo is delicious, but even though I ordered it at the beginning, it came out at the end. Cow tongue I personally feel that the smoked beef tongue overwhelms the deliciousness of the tongue, so I'm a bit disappointed. However, just like last time, the smoked franks are delicious, so I highly recommend them! Looking back at what I ordered, I guess I drank too much.

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【Reservation/予約】Possible (Online) / ネット予約可

【Congestion/混み具合】Indeterminable / 個室なので不明

【Price/価格】
　・チョリソーじゃがいも(Sausage and Potato)：680円
　・お通し(Smoked Appetizer)：300円
　・明太ポテトサラダ(Potato Salad with Spicy Fish Eggs）：380円
　・お造りの盛り合わせ（Sashimi Platter）：1,480円
　・馬刺し(Horse Sashimi)：780円
　・タコのから揚げ(Fried Octopus)：620円
　・燻製バーボンソーダ(Smoked Bourbon Soda)：490円

Personal review: Located 2min walking distance from the north exit of Musashi-Nakahara station, this is an izakaya that specializes in smoking everything. I first notice this place about a year ago, but we finally had a chance to try this place. Of the stuff that we ordered, I particularly recommend the smoked sausage and potato and sashimi platter. I think smoking the potato not only adds flagrance, but also seals the flavor inside. Same with the sashimi, but I particularly like the combination of smoked sour mackerel, perfect combo for alcohol. The smoked bourbon was good, but that may have been too much smokiness, ordinary beer or highball would be my recommendation. Also all the seats are private tables so you don't have to worry about people around you. They also have stores around Tokyo if Musashi-Kosugi is too far away.
【感想】武蔵中原駅の北口から道を渡ってすぐにある完全個室の燻製専門の居酒屋です。一年ほど前から気になっていたのでーじゃがいもとお造りの盛り合わせは特にお勧めです！(あと個人的にお通しが普通に酒に合う！)燻製されたじゃがいもの香りが一段と香ばしくなっていて味も中まで染みている感じがしました。お造りは燻製されたしめ鯖の酸味と燻製の香ばしさでまた酒が進む進む。燻製バーボンは香りがかなり強いので、ここは普通のハイボールやビールの方が良いかも。個室でネットすがやっと行くことができました！燻製工房と言うだけあってメニューの9割は燻製で味わえます。今回頼んだ中でもチョリソ予約ができるのでこれからも重宝したいと思います！