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Specially selected beef Steak, directly imported beer from our own brewery, and natural wine in an open-air renovated space under the elevated railway tracks.
Feel free to enjoy authentic Chinese food at Musashikosugi! Great value banquet courses are available from 3300 yen! Complete with round table and private room♪
[2 minutes walk from Musashikosugi Station on the Tokyu Meguro Line] A restaurant where you can enjoy Izakaya (Japanese-style bar), Sushi, and bar at the same time on the 1st floor♪
[Motosumiyoshi Station / 2-minute walk] Earn double V-Points♪ Winner of the international "Restaurants Award" for two consecutive years.
Long-established charcoal Yakiniku (Grilled meat) Yakiniku Gyusen
1 minute from Musashi-Kosugi Station◆Toast with delicious sake while snacking on carefully selected Spanish Cuisine ♪Pets are allowed on terrace seats◎
[Opened on July 25th♪] Enjoy to your heart's content the exquisite Korean Cuisine that cheese lovers will love.
[2 minutes walk from the east exit of Motosumiyoshi Station] Buy a whole Saga beef & fresh hormones delivered directly from Shibaura! A carefully prepared Yakiniku (Grilled meat) restaurant◎
3 minutes from Musashi-Kosugi Station ◆A fantastic Yakiniku (Grilled meat) restaurant specializing in Ozaki beef. Enjoy the finest rare parts that can only be enjoyed by buying the whole animal.
2 minutes from the south exit of Musashi-Kosugi Station ◆ Freshly steamed shumai served in a bamboo steamer ♪ All-you-can-drink for 3 hours from 3,980 yen
2 minutes from Musashi-Nakahara Station [Chive Dandan noodles introduced on TV Tokyo Ad Street Heaven] Shumai party with exciting friends ♫♫
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
1 minute from Musashi-Kosugi Station ◆ Food hall where you can casually enjoy higher-grade food and alcohol ♪ takeaway is also OK!
If you want to drink sake in Musashi-Shinjo, try Eisai. "A 'Shinjo-esque' atmosphere in a high-class setting."
Authentic California Restaurants produced by Academy Award Official Chef Wolfgang Puck