Izakaya (Japanese style tavern) (Stylish) in Nakahara-ku (Musashi-Kosugi Area)(page 2)

All menus are unified with Musashikosugi store! Specialty creative Tempura bar! Also available for groups and reserved ◎

Open for lunch from 12:00 on Saturdays, Sundays, and holidays! Fresh hormones arrive every day. 13 types of various parts starting from 500 yen per person.

Sanriku Onagawa fisherman’s place! Sashimi, Seafood dishes, and grilled Cow tongue are popular!

Very popular!! Special banquet course with all-you-can-drink! 3,500 yen (3,850 yen including tax) 5 dishes!

Over 20 types of carefully selected sake, authentic shochu, Grilled skewer skewers of Tottori Daisen chicken, fish dishes, and other seasonal dishes

A Tempura bar where you can enjoy carefully created Tempura and wine!!

[Winter-limited banquet menu available ◎] Hakata Hot Pot and Chanko nabe! We are proud of our creative Yakitori (grilled chicken skewers) and white liver!

A skewered Grilled skewer and wine restaurant with a sommelier. Over 120 carefully selected wines. Nine types of wine by the glass are also available.

A shabu-shabu shabu specialty Izakaya (Japanese-style bar) that boasts carefully selected meat and fresh vegetables♪

[Direct delivery from a meat wholesaler] "Yakiton" made with fresh domestic pork offal is really delicious!! A popular bar with a retro Showa era interior

[Opened on July 25th♪] Enjoy to your heart's content the exquisite Korean Cuisine that cheese lovers will love.

We are proud of our Yakiniku (Grilled meat) and Motsu-nabe (Offal hotpot) made from purchased whole Kuroge Wagyu beef◎Feel free to enjoy high-quality Yakiniku (Grilled meat) in our cozy restaurant!

Carefully selected Kyushu ingredients and robatayaki

<1 minute walk from Musashi-Kosugi Station> Bistro Izakaya (Japanese-style bar) Cow tongue, Oyster, craft beer, natural wine and local sake

[3 minutes walk from Musashikosugi Station] Open from 11:30! We have tonjiru that goes well with sake and rice!