美味いね : Yokohama Kushi Koubou

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3.8

¥8,000~¥9,999per head
  • Cuisine/Taste4.0
  • Service3.9
  • Atmosphere3.8
  • Cost performance3.7
  • Liquor/Drinks3.8
2023/12Visitation1th

3.8

  • Cuisine/Taste4.0
  • Service3.9
  • Atmosphere3.8
  • Cost performance3.7
  • Liquor/Drinks3.8
JPY 8,000~JPY 9,999per head

美味いね

噂を聞きつつ、初めて寄らせていただきました。細かいことは論客に任せます。個人的には溝の口で1、2を争う名店ですね。誰かに聞かれたら勧めます、はい。接客もいいし、料理はこの日頼んだら物は全部美味しいまた行きます!

Restaurant information

Details

Restaurant name
Yokohama Kushi Koubou
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl
Phone number (for reservation and inquiry)

044-822-7922

Reservation Availability

Reservations available

Address

神奈川県川崎市高津区溝口1-11-20 柴原ビル2F

Transportation

東急田園都市線「溝の口駅」、JR南武線「武蔵溝ノ口駅」各駅より徒歩3分

144 meters from Mizonokuchi.

Opening hours
  • Mon

    • 17:00 - 05:00
  • Tue

    • 17:00 - 05:00
  • Wed

    • 17:00 - 05:00
  • Thu

    • 17:00 - 05:00
  • Fri

    • 17:00 - 05:00
  • Sat

    • 17:00 - 05:00
  • Sun

    • 17:00 - 05:00
  • ■ 定休日
    無休 年末年始も通常営業致します。
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

38 Seats

Private dining rooms

OK

For 4 people、For 6 people

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

Website

http://www.kushikobo.co.jp/

PR for restaurants

毎日直送の比内地鶏の串焼きをはじめ、毎日手打ちのこだわりの越前そばで皆さんをお待ちしていま

秋田県は比内町の小さな専門農家から毎日直送される比内地鶏。天然の餌だけで育った比内地鶏は「日本一」と評されます。そして毎日手打ちしているこだわりのおそばも溝口店の自慢。北海道のそば粉を石臼で挽き手打ち・手切している本格田舎そば。〆のいっぱいにぜひご賞味ください。