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3.8

¥1,000~¥1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/05Visitation1th

3.8

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

ビールとハイボールが安くてオススメ。伝串が安くてオススメ、ただし脂っこいので、注意。甘塩っぱい味が病みつきになるよ。コスパ良いが、脂っこいメニュー多めで、そこは注意してね。土曜日の開店時は20人くらいならんてて、入店出来たけど2時間制でした。あと、前はお通しだったらしいが、今は、席料でした。350円。

Restaurant information

Details

Restaurant name
Shinji dai
Categories Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Chicken dishes
Phone number (for reservation and inquiry)

044-299-6576

Reservation Availability

Reservations available

Address

神奈川県川崎市高津区溝口1-9-5 スギザキビル 1F

Transportation

溝の口駅、目の前

117 meters from Musashi Mizonokuchi.

Opening hours
  • Mon

    • 16:00 - 05:00
  • Tue

    • 16:00 - 05:00
  • Wed

    • 16:00 - 05:00
  • Thu

    • 16:00 - 05:00
  • Fri

    • 16:00 - 05:00
  • Sat

    • 16:00 - 05:00
  • Sun

    • 16:00 - 05:00
  • ■ 定休日
    なし
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

■お通し代385円(税込) ■年末年始、GW、お盆期間はサービス料10%を申し受けます

Seats/facilities

Number of seats

118 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

喫煙室ございます

Parking lot

not allowed

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

The opening day

2022.9.16

PR for restaurants

揚げ鶏皮串発祥の店【新時代】★名物『伝串』累計販売本数2億本!日本一のパリモチ鶏皮串

ブラジルの元プロサッカー選手『佐野直史』が創業した【新時代】★★★『旨さと健康』をコンセプトに開発された名物の『伝串』は、創業者自らが開発し、累計販売実績2億本超え★余分な脂を落とし、コラーゲンのみを残して、パリモチ食感を実現!特許庁から認められた唯一無二の鶏皮串★★★東京新橋・渋谷・秋葉原などに加えて、大阪・横浜・博多・札幌etc…と全国各地で伝串フィーバーを起こしています。