Restaurants (Shochu) for lunch in Mizonokuchi Sta.

12/12OPEN! 1 minute walk from Mizonokuchi Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red!

Craft beer and craft beer made with carefully selected ingredients such as seasonal ingredients and Japanese black beef ranked A5 or above ◎ Pets allowed on the terrace

No appetizer, no seat charge! Eat and drink! Fully equipped with private rooms! Takechan Bar

We recommend the seasonal kushikatsu set!

[A great value-Izakaya (Japanese-style bar) specializing in chicken dishes] Draft beer 219 yen (tax included)! Kawa skewers 77 yen (tax included)!

[Directly connected to the station] Open for lunch! Great All-you-can-drink course (for drinks only) 2 hours from 1,759 yen! Great coupons available!

Please enjoy Yakiniku (Grilled meat) in a completely private room at Ushi no Su, a Yakiniku (Grilled meat) restaurant with all seats in private rooms. Spend your precious time in a private room

Authentic Izakaya (Japanese-style bar) where you can enjoy Yakitori (grilled chicken skewers) and morning Seafood

The freshness is extraordinary! The birth of “Abe-e” with delicious fish! The menu has been completely redesigned! 1 minute from Mizonokuchi station!

★☆All-you-can-eat 20 kinds Churrasco (Brazilian version of BBQ with special attention to taste, doneness, and cut)☆★

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

[5 minutes from Mizonokuchi Station] A new chapter in meat cuisine created by a Michelin chef ◆ Special price for a limited time to celebrate the renewal!

Draft beer is 250 yen (275 yen including tax)! Cheap, tasty, and fast!

We are proud of our homemade pizza made in a stone oven.

[Relocated and open] 4 minutes from Mizonokuchi Station ◆ Authentic Thai Cuisine Restaurants that has been loved by locals for many years ◎ Now accepting all kinds of banquets!

Japanese Cuisine made with the skills of a former three-star restaurant chef and 120 types of sake from all over the country are always available. Please enjoy it.