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□ 2 minutes walk from the station. We offer our famous grilled beef tongue, our famous Motsu-nabe (Offal hotpot), and a limited-time Genghis Khan (Mutton grilled on a hot plate) happy hour.
[3 minutes walk from Mizonokuchi] The second generation of Sangenjaya, Shibuya's popular restaurant "Kanteki"! ! ★Very popular [grilled golden liver]
◇3 minutes from Mizonokuchi Station ◇Equipped with private rooms perfect for parties of 2 to small groups! Happy hour from Monday to Thursday only until 6pm!
[3 minutes from Takatsu Station] We are proud of our hand-cut Yakiniku (Grilled meat) and snack menu every day! Special price alcohol available only on weekdays
[All-you-can-eat and drink from 3,278 yen] [All-you-can-eat from 2,750 yen] [Yakiniku (Grilled meat) menu from 438 yen]
The handmade dishes unique to a private restaurant and the 3,500 yen course limited to Mondays through Thursdays are very popular. [reserved available for 15 people or more]
1 minute walk from the south exit! Bottles of wine are half price on the 1st ★ A casual and enjoyable Bistro!!
Right next to Mizonokuchi Station ◆ We are proud of our thick-sliced tongue! Enjoy authentic charcoal-grilled Yakiniku (Grilled meat) in a calm space. Course from 2,200 yen
3 minutes from Mizonokuchi Station. Enjoy authentic Indian and Nepalese Cuisine in a relaxed atmosphere. Recommended for various banquets.
[3 minutes walk from Mizonokuchi Station] We offer a banquet plan with 2 hours of all-you-can-drink at a special price.
Japanese Cuisine made with the skills of a former three-star restaurant chef and 120 types of sake from all over the country are always available. Please enjoy it.
It's like it's not Mizonokuchi...
Even if there is no vacant seat displayed on the web reservation, it can be accepted depending on the time of day! Reservations are given by phone!
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
◆◇◆We accept reservations for banquets and parties◆◇◆
We are particular about the season and ingredients, and have a passion for fresh fish, vegetables, sake, and people.