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The handmade dishes unique to a private restaurant and the 3,500 yen course limited to Mondays through Thursdays are very popular. [reserved available for 15 people or more]
[3 minutes walk from Mizonokuchi] The second generation of Sangenjaya, Shibuya's popular restaurant "Kanteki"! ! ★Very popular [grilled golden liver]
[3 minutes from Takatsu Station] We are proud of our hand-cut Yakiniku (Grilled meat) and snack menu every day! Special price alcohol available only on weekdays
1 minute walk from the south exit! Bottles of wine are half price on the 1st ★ A casual and enjoyable Bistro!!
◇3 minutes from Mizonokuchi Station ◇Equipped with private rooms perfect for parties of 2 to small groups! Happy hour from Monday to Thursday only until 6pm!
[All-you-can-eat and drink from 3,278 yen] [All-you-can-eat from 2,750 yen] [Yakiniku (Grilled meat) menu from 438 yen]
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
★2 minutes walk from Mizonokuchi Station★ [Specialty Shirotare] A secret sauce made over 50 years ago
[3 minutes walk from Mizonokuchi Station] We offer a banquet plan with 2 hours of all-you-can-drink at a special price.
Right next to Mizonokuchi Station ◆ We are proud of our thick-sliced tongue! Enjoy authentic charcoal-grilled Yakiniku (Grilled meat) in a calm space. Course from 2,200 yen
[1 minute from Takatsu Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! <Now accepting reservations!>
2 minutes walk from the station [Open until 24:00] Reservations are welcome for same-day seats only.
Japanese Cuisine made with the skills of a former three-star restaurant chef and 120 types of sake from all over the country are always available. Please enjoy it.
□ 2 minutes walk from the station. We offer our famous grilled beef tongue, our famous Motsu-nabe (Offal hotpot), and a limited-time Genghis Khan (Mutton grilled on a hot plate) happy hour.
It's like it's not Mizonokuchi...