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[Enjoy raw meat in Mizonokuchi!] Tiger and Swallow has been renovated into "Toyojiro"!
12/12OPEN! 1 minute walk from Mizonokuchi Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red!
5 minutes from Mizonokuchi Station ◆ Enjoy the Okinawa atmosphere in a stylish space with a tropical feel ♪ Enjoy curry (cheers) with homemade dishes and awamori!
Newly opened, fully equipped with private rooms! "Fish dishes", "Tempura" and "Renge Sushi"
◇3 minutes from Mizonokuchi Station ◇Equipped with private rooms perfect for parties of 2 to small groups! Happy hour from Monday to Thursday only until 6pm!
Please make your reservation early for the weekend. [5 minutes from Mizonokuchi Station] For same-day reservations, please call
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
The freshness is extraordinary! The birth of “Abe-e” with delicious fish! The menu has been completely redesigned! 1 minute from Mizonokuchi station!
[3 minutes walk from Mizonokuchi] The second generation of Sangenjaya, Shibuya's popular restaurant "Kanteki"! ! ★Very popular [grilled golden liver]
Please enjoy Yakiniku (Grilled meat) in a completely private room at Ushi no Su, a Yakiniku (Grilled meat) restaurant with all seats in private rooms. Spend your precious time in a private room
[A great value-Izakaya (Japanese-style bar) specializing in chicken dishes] Draft beer 219 yen (tax included)! Kawa skewers 77 yen (tax included)!
[6 minutes from the east exit of Mizonokuchi Station] Limited to our store★ Banquet course with 2 hours of all-you-can-drink starts from 3,300 yen♪
Authentic Izakaya (Japanese-style bar) where you can enjoy Yakitori (grilled chicken skewers) and morning Seafood
Craft beer and craft beer made with carefully selected ingredients such as seasonal ingredients and Japanese black beef ranked A5 or above ◎ Pets allowed on the terrace
★2 minutes walk from Mizonokuchi Station★ [Specialty Shirotare] A secret sauce made over 50 years ago