Izakaya (Tavern) (Counter Seats) in Takatsu-ku (Mizonokuchi Area)

Only a few spaces available on the 24th (Fri) and 25th (Sat) ★ [5 minutes from Mizonokuchi Station] Please contact us early to make your weekend reservation!

★2 minutes walk from Mizonokuchi Station★[Thorough COVID-19 prevention measures] We are open every day and look forward to seeing you!

We recommend the seasonal kushikatsu set!

[3 minutes walk from Mizonokuchi] The second generation of Sangenjaya, Shibuya's popular restaurant "Kanteki"! ! ★Very popular [grilled golden liver]

The handmade dishes unique to a private restaurant and the 3,500 yen course limited to Mondays through Thursdays are very popular. [reserved available for 15 people or more]

1 minute walk from the south exit! Bottles of wine are half price on the 1st ★ A casual and enjoyable Bistro!!

Now accepting reservations for welcome and farewell parties 120-inch screen, the largest in the area [reserved] Weekdays for 20 to max. 40 people

Right next to Mizonokuchi Station ◆ We are proud of our thick-sliced tongue! Enjoy authentic charcoal-grilled Yakiniku (Grilled meat) in a calm space. Course from 2,200 yen

◆◇◆We accept reservations for banquets and parties◆◇◆

[2 minutes walk from Mizonokuchi Station] A shop that mainly serves Aomori Shamorock's Yakitori (grilled chicken skewers) and a wide selection of sake! ️

Osaka specialty traditional taste! The famous kushikatsu that is not allowed to be dipped in sauce twice!

We are particular about the season and ingredients, and have a passion for fresh fish, vegetables, sake, and people.

Even if there is no vacant seat displayed on the web reservation, it can be accepted depending on the time of day! Reservations are given by phone!

There is a tatami room! Charcoal-grilled yakiton 110 yen ~ Highball 165 yen♪ [Smoking shop/minors not allowed]

喫煙可！●○外席は飲食代から10％OFF● 溝の口駅徒歩1分。新鮮な鶏を備長炭で焼きあげる。