Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wain
|
---|---|
Categories | Dining bar、Yakitori (Grilled chicken skewers)、Kushiyaki |
Phone number (for reservation and inquiry) |
050-5570-2954 |
Reservation availability |
Reservations available |
Address |
神奈川県川崎市麻生区上麻生5-38-5 藤屋ビル 202 |
Transportation |
1 minute walk from the south exit of Odakyu Kakio Station 77 meters from Kakio. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージあり お一人様500円 |
Number of seats |
30 Seats |
---|---|
Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people By connecting private rooms, we can accommodate up to 20 people. |
Private use |
Available For 20-50 people、For up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking room. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours,Celebrations and surprises |
Family friendly |
Children welcome |
Website | |
The opening day |
2009.10.10 |
Phone number |
044-712-7577 |
今日は、一人飲み!
時には、気兼ねすることなく、
まったりと飲みたいの…
そんなときは、ここ和inに来ます。
名物の焼鳥とビールを楽しんだあと、
松茸の茶碗蒸しをオーダー。
松茸の香りが鼻から抜ける!
なんて、香り豊かなの!
そして、炙りしめ鯖!
炙ったことで、脂が出て、超ジューシー!
だけど、酢でしめてあるので、サッパリ!
これは、日本酒に合う!
そう!ここの素晴らしいのは、
レアな日本酒が揃っていること!
本日は、飛露喜をいただきました!
すっきりとしていて、おいしい!
〆は、コーチンの親子丼!
肉の弾力が半端ない!
とても肉肉しくて、美味しい!
今日は、秋らしいメニューに出会え、
爽やかな店長さんともお話ができて、
良かったです!