Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shichirin Sumibiyakiniku Yuurin
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
050-5868-8796 |
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県川崎市麻生区片平2-25-1 サンパレス日向 1F |
Transportation |
7 minutes walk from Kakio Station on the Odakyu Line. Turn right from the north exit of Kakio Station. ↓ When you see the railroad crossing on the right and Kato Orthopedic Clinic on the left, turn left. ↓ Proceed to the "Kakio" intersection and turn right on National Route 3. ↓ Follow the sidewalk on Persimmon's side and continue straight. ↓ Walk straight for about 4 minutes and you will see the store on your right. Look for the red signboard of the play ring! This is restaurant in front of FamilyMart♪ 465 meters from Kakio. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Not Accepted |
Number of seats |
23 Seats ( 8 table seats (34 people), 15 tatami seats (84 people)) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area inside the store |
Parking lot |
OK 29 units |
Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome
We also have chairs and tableware for children. Please bring your family with you. |
Website | |
Phone Number |
044-987-4429 |
Remarks |
Electronic money: PayPay can be used! Our restaurant does not offer any all-you-can-drink or all-you-can-eat courses. In principle, we only accept orders for single items. |
Perhaps because it's located along the main road, I wouldn't have gone to this store if it was nearby. This is a delicious level that I would like to introduce to you. The facility layout of a suburban restaurant includes a parking lot and access to the store from there. Reservations cannot be made in advance; reservations must be entered on a tablet inside the store. Nanu. I line up for the time being, but I am quickly passed by other customers who have entered the information in advance and are waiting somewhere. After about 30 minutes, when I was about to lose my nerve, a voice called out to me. Shortly after taking my seat, the shichirin thumped. I see, the store entry system is dryly digital, but this one is definitely charcoal-fired. The menu and ordering are also digital on a tablet. Although I didn't have any conversation with the staff, the response from ordering to arrival was incredibly fast. This makes me happy. I think the quality of the meat is good. You can feel the individuality of each one. The lightness of the texture of the special mino meat leaves a lasting impression. And the sauce is excellent, so ordering rice is a must. It's bad manners, but I dip the specially selected skirt steak and short ribs in the sauce, put them on top of the rice, and then stir them in. It's irresistibly delicious. The soup also has a deep flavor without being overcooked. Lots of bone-in shank meat. Melty and delicious. When the ingredients are running low, add the leftover rice to make a cuppa. Blissfully full. ◆ Choregi salad ◆ Kimchi ◆ Cow tongue salt ◆ Special mino ◆ Yurin short ribs ◆ Skirt steak ◆ Garlic foil wrapped ◆ Yukgaejang soup