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[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!
【川崎駅3分】美味しいマグロや種類豊富なレモンサワーをご用意!大衆酒場のような店内です♪
Get an invoice registration number Please use it for farewell parties and welcome parties!
Enjoy carefully selected beef, including domestic A5 rank beef, and monthly dishes ♪ Courses suitable for anniversaries are available ◎
[4 minutes walk from Kawasaki Station] Completely private room! Happy hour held every day! Up to 3 hours all-you-can-drink course from 4,000 yen!
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w
[6 minutes from the east exit of Mizonokuchi Station] Limited to our store★ Banquet course with 2 hours of all-you-can-drink starts from 3,300 yen♪
[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish
[1 minute walk from Kawasaki Station] Standard dishes made with a little effort and effort◎All-you-can-drink courses start from 2,990 yen!
1 minute walk from the east exit of Kawasaki Station!! Enjoy a private room with a great atmosphere and Creative Cuisine ♪ We will guide you to a private room for 2 people or more ♪
[Private rooms available] A meat bar where you can enjoy exquisite beef hot pot made with carefully selected Japanese Wagyu beef and other reasonably priced alcoholic beverages.
[4 minutes from Kawasaki Station] Fresh fish sent directly from the farm and over 30 types of homemade lemon sours are great ◎ Completely private room ♪
Famous spilled Sushi! Magic show! ? Seafood, gamecock, horse meat, all tastes from specialty stores.
[2 minutes walk from Mizonokuchi Station] A shop that mainly serves Aomori Shamorock's Yakitori (grilled chicken skewers) and a wide selection of sake! ️
[Excellent access ☆ 2 minutes walk from Kawasaki Station] Private rooms available ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal