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Live crab course prepared by a master chef <From a Michelin-starred restaurant in Ehime> Live crab course from 8,980 yen Many private rooms available
Enjoy carefully selected beef, including domestic A5 rank beef, and monthly dishes ♪ Courses suitable for anniversaries are available ◎
[We have 13 private and semi-private rooms available! Our specialty is fresh fish sashimi! Over 50 types of sake carefully selected by a sake sommelier!]
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w
A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!
[Fresh fish caught in the morning] [Fresh raw Oyster] to your heart's content. Savor the seasonal fish.