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Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.
Live crab course prepared by a master chef <From a Michelin-starred restaurant in Ehime> Live crab course from 8,980 yen Many private rooms available
[We have 13 private and semi-private rooms available! Our specialty is fresh fish sashimi! Over 50 types of sake carefully selected by a sake sommelier!]
Japanese Cuisine made with the skills of a former three-star restaurant chef and 120 types of sake from all over the country are always available. Please enjoy it.
[Fresh fish caught in the morning] [Fresh raw Oyster] to your heart's content. Savor the seasonal fish.