【横須賀ちょい呑み】レトロ肉バル　炙りやん（横須賀中央）：若松マーケット内、目の前でお肉を焼いてくれる焼肉居酒屋さん。 - 今日も横須賀。 : Retoro Nikubaru Aburiyan

The blog is here: https://yokosuka.blog/aburiyan/ (the placement of the images and text is the same). Before we knew it, the 10th Yokosuka Little Drinking Festival was held for three days from April 12 to 14, 2018! This event is a super great deal where you can purchase a small drink ticket (3 tickets) for 2,500 yen (2,400 yen in advance) and receive a "drink + snack" for each ticket just by choosing restaurant to participate for 3 days during the event! Drinks are often regular (sours, cocktails, etc.), and snacks are also served with enthusiasm, so it is very popular with people who want to develop a new store in Yokosuka. By the way, for this little drink, I tried to find a restaurant that can do a new project "upgrade menu with two tickets". In the meantime, the food is upgraded by consuming two tickets for one ticket. There are also shops that do not support upgrades. After a few minutes of wandering around Wakamatsu Town, I arrived at my destination Retro Meat Bar Broiler! The location is in Wakamatsu Market, which is about a 3-minute walk from Yokosuka Chuo Station on the Keikyu Line, but to be honest, it is difficult for locals to understand because there are many small shops at the same address. Furthermore, this shop doesn't have a sign, so I'd like to see a sign. Across the street is Yuri at the Standing bar Tavern. First of all, order alcohol. I was told that I could freely choose from other than champagne and mega highballs, so I asked for a regular size highball. There were about three types of whiskey for highballs. This is an upgrade menu. Cow tongue Stew + Small dish It was two. Stew up. The well-cooked tongue is soft and goes well with the rich sauce. The taste is a little strong. baguette will be gone in no time. The usual small drink menu was to choose two types of Cow tongue, harami, and raw lamb to be grilled, but on this day, it seems that the tongue was cut off, so there was no choice. In the back are two types of Small dish of the upgrade menu. It was kimchi and tamagoyaki. The restaurant, which was probably renovated for snacks, is small enough to accommodate up to 10 people even if the first floor is packed with only a counter. There seems to be a tatami seat on the second floor, but I haven't seen it, so I don't know the details. There is a stove on the counter for grilling rice, but you don't bake it yourself, but the master bakes it for you. It's nice to be able to enjoy the atmosphere of a single Yakiniku (Grilled meat). The rice was also quite delicious. In addition to the small drink menu, I asked for Wagyu beef hearts. It was fresh and plump! It was my first time participating in the Little Drinking Festival, and more customers came than I expected, and it seemed to be a lot of dance. It seems that it has not been long since it opened, and the staff seems to be unfamiliar with it. The food was delicious, so I hope you will do your best! It's valuable to have a shop where you can eat oniku at Wakamatsu Market. The regular menu includes Yakiniku (Grilled meat) and meat Sushi, and as the name suggests, there are many rice cakes. There was also a horse stab. I would like to try the parts that have changed and revisit them at a later date. Thank you for the feast! More information about the store Store name: Retro Meat Bar Broiled Genre : Meat Location: 3-13 Wakamatsu-cho, Yokosuka City, Kanagawa Prefecture (3 minutes walk from Yokosuka Chuo Station) Open hours: 18:00-2:00 Friday and Saturday -5:00 Closed on Sundays Official website: https://aburiyan.gorp.jp/ Smoking Allowed: Yes Estimate: 4,000 yen Recommendation: ★★★ (Store data is at the time of visit)