Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ふーたーさん、マリナーラですよね(笑)
さいかや横須賀大通り店の跡地に出来た
ピッツェリア。
友達と4人で、オープン時間の11時30分過ぎに
入店しました。
オープンカフェにもなっていて、
店内は1階がカウンター、
2階はテーブル席となっています。
2階のテーブル席を利用しました。
1年振りの再開を祝って、まずは乾杯〜!
◎マリナーラ
◎ジェノベーゼ
◎半熟卵とナッツのシーザーサラダ
◎グリーンサラダ
◎カキのなんとか(メニュー名を失念)
◎カキフライ(通常3個を料金プラスで4個バージョンに)
◎やみつきガーリックシュリンプ
◎スモークサーモンのカルパッチョ
楽しく喋りながら、焼き立てをハフハフ〜、
お酒もススム(〃ω〃)
マリナーラが500円って安い!
他は、普通の値段設定ですが、
マルゲリータとマリナーラだけ
500円と安くなっています。
リーズナボーに済ませたいって時にも
利用できるのはいいですね。
ピッツァは薄いんだけどむっちり、
熱々が美味しい〜(๑˃̵ᴗ˂̵)
半熟卵とナッツのシーザーサラダは、
卵と野菜を混ぜ混ぜして、シェアしてくれたので、
ジュルッとした卵をまとった野菜の中に、
カリッとナッツがすごくよかった(*゚▽゚*)
あとは、あんまり覚えてません(笑)
3杯くらいしか飲んでないので、
全く酔ってはいませんが、
喋りながら食べてて、
楽しくて美味しかった記憶のみ٩(๑❛▽❛๑)۶
そうだった、夫と行きたいねって
言ってたお店だった( ゚_゚ )
よく勝手に先に行ってしまうのだ。
また行くとしよう。
ごちそうさまでした。
マニナーラと間違えてましたのを
ふーたーさんが教えてくれましたので、
訂正しました(´ºωº`;)!!!!
ありがとうございました♫
Restaurant name |
Pittsuxeriabarukoneri
|
---|---|
Categories | Italian、Pizza、Bar |
Phone number (for reservation and inquiry) |
046-827-1199 |
Reservation Availability |
Reservations available |
Address |
神奈川県横須賀市大滝町1-10-1 |
Transportation |
About 3 minutes walk from Yokosuka Chuo Station on the Keikyu Main Line About 7-10 minutes walk from Shioiri Station 332 meters from Yokosuka Chuo. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
not allowed Please feel free to contact us for inquiries regarding reserved. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a coin parking lot next door. |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Outdoor/terrace seating |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Dress code |
none |
Remarks |
The dough for the oven-baked Neapolitan pizzas we offer are all original recipes. We want you to enjoy the most delicious freshly baked pizza, so after we receive your order, we carefully bake each slice in an oven at a maximum temperature of approximately 500 degrees, providing fluffy and chewy authentic Neapolitan pizza. In addition to in-store use, we also accept takeaway at the store or by calling in advance. At lunchtime, ``PIZZERIA BAR ConeLi'' will offer 11 types of authentic oven-baked pizzas with a diameter of 25 cm, starting from 500 yen. For dinner, we offer 22 types of authentic oven-baked pizzas (from 500 yen), as well as fresh boiled pasta (from 950 yen) and authentic Italian Cuisine Meat Dishes. |
I had told my husband that we should go next time, but just the other day, I ended up going to this restaurant with a friend first. Since I finished my errands in Yokosuka Chuo, I decided to have lunch. Joniware-san told me that it can also be called homework, so I thought she was a considerate wife who did the homework for her husband (lol) ↑Even if you don't make excuses like that, your husband won't get angry at Hachiware... won't he? I ordered a drink first and then had these two types of pizza. ◎Margherita ◎Funghi Salmone ◎Margherita Margherita and marinara are 500 yen! The price makes you feel like you're missing out if you don't order it (´゚艸゚) Plenty of tomato sauce and mozzarella cheese. The mozzarella cheese is a bit unsatisfactory for cheese lovers, but the piping hot taste is nice♡ Sometimes the basil is crunchy. I feel like if the mozzarella cheese is cold, like in Caprese, it will be too refreshing. So, I ate it as usual while it was hot. When Hachiware picked up the third of the six slices, my husband was still eating one (´⚰︎`) Well, Hachiware eats quickly, so this is a usual sight. ◎Funghi Salmone Smoked salmon and mushroom pizza. Hachiware, who loves mushrooms, salmon and mushrooms, the best\(//∇//)\ Is salmon harasu? The mushrooms absorb the oil from the salmon and are delicious♡ When I go to a pizzeria, I find that one is tomato-based and the other is a little different. This is a standard thing. Thank you for the meal.