Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tempura To Tenobe Soumen Asayama
(天ぷらと手延べそうめん あさやま)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Opened on December 8, 2023, I went to a restaurant in Saikaya Yokosuka that specializes in Tempura and somen (*´з`)
Restaurant information
Details
| Restaurant name |
Tempura To Tenobe Soumen Asayama
|
|---|---|
| Categories | Noodles、Tempura、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5592-6080 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横須賀市大滝町1-13 さいか屋横須賀店南館 3F |
| Transportation |
7 minutes walk from Yokosuka Chuo Station on the Keikyu Line 380 meters from Yokosuka Chuo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1080001008843 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
52 Seats （ Counter: 24 seats Table: 28 seats (6 tables)） |
|---|---|
| Maximum party size | 52people（Seating）、70people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the parking lot of Saikaya Yokosuka store. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| The opening day |
2023.12.8 |
| Phone Number |
046-874-9788 |
December 2023 Instagram, [a:https://www.instagram.com/xiaoshan7910/?hl=ja] <(_ _)> Get off at Yokosuka Chuo Station on the Keikyu Main Line, exit from the East Exit, go via the "Pedestrian Deck", take "Prefectural Road 26", turn right and go to the south building of "Saikaya Yokosuka Store". On the 3rd floor, I found a shop called "Tempura and Hand-stretched Somen Asayama", which was the purpose of the day. Opened on December 8, 2023, this is a restaurant restaurant centered on freshly fried Tempura and hand-stretched somen noodles from Shodoshima in the long-established department store "Saikaya" in Yokosuka City, Kanagawa Prefecture. Directly from the Shodoshima Somen Association, Shodoshima Somen is used, which is one of the three major somen noodles in Japan. Tempura does not use eggs, giving it a light finish. It is a Tempura that goes well with both plain noodles and rice. We have prepared a menu that can be used not only for meals but also for small drinks. That's it. In the brand new store, there were no customers, and there was not a single clerk looking at the entrance, so I thought that it was no longer open, so I stepped back and checked the curtains (^ ▽ ^;) I finally noticed it and went to the counter seat. There was a power outlet installed at the counter seat, and after refusing to ask the clerk, I charged my smartphone and drank Master's Dream for 605 yen including tax. (1) Otsushi Before ordering beer, I was served pickles with wild flowers. (2) Jumbo shrimp ten, 2,508 yen including tax I had checked in advance, but I asked for an extra-large shrimp heaven of 36 cm, not a set meal, but a single item. Anyway, it was huge, so it would take a long time to fry it, but when I waited, I saw a group of customers who came later serving Tempura. Even so, I had a refill of pickles brought me once, so I interpreted it as a service that meant that it took a long time to fry and I was making you wait. I was also looking at my smartphone and didn't notice it right away, but when I looked at it, I saw that the clerk was cleaning the fryer (◎_◎;) When I looked at the clock, it was about 25 minutes after the order was placed (; ́・ω・) Here, I checked with another clerk and found out that the order had not been passed, which means that I only ordered beer and was a pretty good customer who even refilled the pass. I was quite disappointed that I was being looked at like that. I mean, when I asked for "Jumbo Shrimp Ten as a single item" when ordering, it sounded like I was repeating it, but I was apologized like "I'm sorry I didn't hear it properly", and even though there were no other customers ordering at that time, I was disappointed ( ̄▽ ̄;) After that, it was served to be hung in about 10 minutes. It was the largest size of the shrimp heaven for me. And for the first time in Ebiten, it was \(◎o◎)/! a style of dipping it in a knife, fork, and tartar sauce The batter was firmly attached and fried, and it was worth cutting with a knife ( '艸') It may be an oversized black tiger, but its meat was more plump than I expected, and it was not so big, and in a sense, the tartar sauce was the right taste (๑ ́ڡ'๑) (3) Shima's light zaru somen noodles, 748 yen including tax ⇒ Due to the above circumstances, it became a service from the store Shodoshima's hand-made noodles were beautiful, served with chopped seaweed and condiments. First of all, I drank it as it was without putting anything on it, and enjoyed its elegant flavor and throat (* 'з ') Next, I added sesame seeds, green onions, and ginger to the sauce, and I enjoyed it deeply with seaweed ( ́ ・ ∀ ・ ') I had the impression that it was quite a tough place for restaurants to open, but it was a matter of how well it would be accepted by the locals (^_-)-☆