Restaurant name |
Kyou Tei Kihou An
|
---|---|
Categories | Soba (Buckwheat noodles)、Udon (Wheat noodles)、Tempura |
Phone number (for reservation and inquiry) |
042-774-8971 |
Reservation Availability | |
Address |
神奈川県相模原市中央区宮下本町3-40-5 |
Transportation |
1,051 meters from Tamasakai. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
75 Seats |
---|---|
Private dining rooms |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 25台 |
Occasion |
This occasion is recommended by many people. |
---|---|
Website |
・女将さんによると今年で丁度創業30周年だということです。うーん、すごい!!
≪注文方法≫ 店員さんへ直接
≪注文したもの≫ 鴨せいろ(天ぷら付)
≪注文から配膳までの時間≫ 約15分
≪店内の様子/雰囲気≫ 明るくきわめて清潔
≪注文品以外で気になったメニュー≫ うどん系メニュー
≪訪問回数≫ 複数回
≪BGM≫ 有線(クラシック)
≪その他≫ 工夫されたカウンター席あり
・創業者(お店に元気でいらっしゃいます)は片倉康雄氏主催の蕎麦教室出身。
・このあたりだと車屋さん、徳兵衛さんらと同門ということになります。