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Photos : Ogawa ryuu Nihonmatsu Ten

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant information

Details

Restaurant name
Ogawa ryuu Nihonmatsu Ten
Categories Ramen、Tsukemen

042-771-3774

Reservation availability

Reservations unavailable

Address

神奈川県相模原市緑区相原5-4-68

Transportation

橋本方面から津久井街道を津久井湖方面に向かいます。二本松交差点を過ぎたすぐの所、右手に二本松食堂がありますのでその脇道を入ってください。

1,442 meters from Aihara.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:30 - 22:45
  • Tue

    • 11:00 - 15:00
    • 17:30 - 22:45
  • Wed

    • 11:00 - 15:00
    • 17:30 - 22:45
  • Thu

    • 11:00 - 15:00
    • 17:30 - 22:45
  • Fri

    • 11:00 - 15:00
    • 17:30 - 22:45
  • Sat

    • 11:00 - 22:45
  • Sun

    • 11:00 - 22:45
  • Public Holiday
    • 11:00 - 22:45
  • ■ 定休日
    なし(年末年始のぞく)
Average price

~¥999

~¥999

Average price(Based on reviews)
~¥999~¥999

View spending breakdown

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT3012301006234

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

18 Seats

( カウンター6席、座敷2卓(4席×2)、テーブル2卓(2席×2))

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

No smoking at all tables

Parking

Available

無料6台

Space/facilities

Counter seating,Tatami seats

Feature - Related information

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Website

http://www.ra-menogawa.com/ogawaryu/pg27.html

Remarks

駐車場あり(6台:店側から4台分、離れた所に2台分)

Restaurant highlights

濃厚煮干しょうゆ らーめん・つけ麺

煮干からしっかりとだしをとった醤油だれに、合わせるは鶏・豚をじっくりと煮込んだ特製スープ。
しっかりとしたこしと滑らかなのど越しを目指して作った自家製中太麺は、温度と湿度で配合を微妙に変え、毎日製造。同じ味を踏襲したつけ麺も、これまたうまい。
創業から継ぎ足した熟成だれで煮込む旨トロちゃーしゅーが自慢。