Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wain
(和韻)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Wain
|
|---|---|
| Categories | Izakaya (Tavern), Creative, Wine bar |
| Phone number (for reservation and inquiry) |
042-738-3801 |
| Reservation availability |
Reservations available |
| Address |
神奈川県相模原市南区相南4-24-56 第二島ビル２F |
| Transportation |
1 minute walk from the south exit of Odakyu Sagamihara Station 142 meters from Odakyu Sagamihara. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted |
| Service charge & fee |
1人300円 |
Seats/facilities
| Number of seats |
14 Seats （ 4 seats at the counter, 10 seats at the tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a paid parking lot next door |
| Space/facilities |
Relaxing space,Counter seating,Sofa seating |
Menu
| Drink |
Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2010.7.29 |
| Remarks |
*Lunch reservations are reserved to one group per day. *We are happy to discuss course prices and other details. |
| Restaurant highlights |
Enjoy the whole seasonal delicacy of Kanagawa ◎ A creative Japanese and Western Restaurants that gently brings out the flavor of the ingredients ♪
The restaurant's Japanese and Western-style dishes are made with local ingredients. At Wain (Wine), you can enjoy vibrant cuisine made by an owner who loves Kanagawa. As the name suggests, this restau |
It was Mother's Day, and the last day of Golden Week, so we decided to go out to eat, thinking restaurants would be empty. We were planning to go for Yakiniku (Grilled meat), but my husband and son had pasta after 3 o'clock, so we went to Izakaya (Japanese-style bar) where we could eat a little. This place had some really good reviews, so I was interested in it. They use Shonan vegetables and serve Creative Cuisine that make the most of the ingredients' flavors, so we ordered Irosara, horse mackerel namero, appetizer platter, Mont Blanc Hamburg, staff fried rice, smooth pudding, and today's dessert, caramel banana pound cake. We had a cold onion soup as an appetizer. It wasn't hot, so a warm soup would have been better lol, but you could really taste the onion, and it was creamy and very delicious. The Irosara was full of various vegetables. The vegetables were boiled to a perfect degree, so they were still crisp, but not too hard or raw, so it was perfect! The appetizer platter included homemade ham, limited-edition pickled mustard greens, trout with salted rice malt, ratatouille with Shonan vegetables, and quiche. You can eat a little at a time, so it's a good deal. I liked the seasoning of the ratatouille. The Mont Blanc Hamburg is not only exciting to look at, but Hamburg itself is juicy and very delicious! There is a menu that costs 600 yen each day of the week, and the fried rice I ordered happened to be cheaper on Sunday. I'm so happy♪ I had vegetables and meat for me, fish for my husband, and Hamburg for my child, and we all had our favorite things, and everything was delicious and everyone was satisfied. They offer a reserved lunch for 1800 yen per person, limited to one group, so I made a reservation for lunch to take a friend who hasn't been able to eat out recently with her baby. It was very delicious, so I'm looking forward to lunch.