Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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It was more of a light mayonnaise than tartar sauce.
I decided to try the limited-edition Teriyaki Taro Chicken Bukkake. It had been a while since I had ...
20230402
CMでやっているうどんを食べに訪問。
いやぁ〜流石の丸亀クオリティ!
甘めのタレで目の前で焼き上げてくれる牛肉は
最高の味!
少しだけつゆをかけ入れて、ネギを大量に投入...
Sanuki udon in the style of Ise udon???
I visited on a weekday after 13:00. The restaurant is located along Route 16 and has a large parking...
ほどよくモチモチのうどん麺で美味しい釜揚げうどん。
注文してすぐに食べられるのは嬉しいですね。
食欲なかったのでこれにしたのに、逆に食欲出てしまった。
駐車場が1時間を超えると有料になってしまう...
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
042-756-3870 |
Reservation Availability | |
Address |
神奈川県相模原市中央区中央1-5-3 |
Transportation |
729 meters from Sagamihara. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
54 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2012.1.24 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
焼きたて肉うどん大 きつねうどん×3 おにぎり×2(写真撮るの忘れた) かしわ天×3 いか天 えび天
うどんは勿論、かしわ天はボリュームがあって美味しかったです。