Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Oogama Motsuni Goemon Sagamiharaekimaeten
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
042-707-8303 |
Reservation availability |
Reservations available |
Address |
神奈川県相模原市中央区相模原4-2-21 武田ビル 1F |
Transportation |
2 minutes walk from JR Sagamihara Station 221 meters from Sagamihara. |
Opening hours |
|
Average price |
¥2,000~¥2,999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Number of seats |
38 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Counter seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Health and wellness menu |
Occasion |
Family friendly |Banquets/party |Solo dining friendly This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out,Delivery |
Family friendly |
Children welcome |
Website | |
The opening day |
2020.9.28 |
Restaurant highlights |
[Ultimate Stewed Motsu] & [Yakiton] Izakaya (Japanese-style bar)! Pork Grilled skewer starting from 154 yen!
<2-hour all-you-can-drink party course>
[Goemon's banquet course] Popular menu items such as Grilled skewer offal stew are all available ◎ 7 dishes 3000 yen
[Grilled offal Course] Once you try it, you'l
...l be hooked! Goemon's Grilled offal ◎ 8 dishes for 3,500 yen
[Motsu-nabe (Offal hotpot) course] The sweet, melt-in Motsu-nabe (Offal hotpot) is exquisite ◎ 9 dishes 4,000 yen
■If there are any changes to the number of people after 4:00 p.m. on the day before your reservation, please contact restaurant directly.
■For split receipts (invoice support), please contact restaurant in advance.