Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
HERO
(火囲炉)- Previous review
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Restaurant information
Details
| Restaurant name |
HERO（HERO）
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-7903 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県相模原市緑区橋本3-29-2 芳栄ビル 3F |
| Transportation |
1 minute walk from JR Hashimoto Station 2 minutes walk from Keio Hashimoto Station 93 meters from Hashimoto. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
105 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2022.8.10 |
| Phone Number |
042-716-6189 |
I visited Gentoyaki bar "HERO", which is a 1-minute walk from Hashimoto Station (all seats are private rooms, smoking is allowed). What is Gentoyaki? It is a method of grilling fish or meat skewered around charcoal, which removes excess fat from the food, leaving it crispy on the outside and fluffy on the inside. This time, we had a summer course that included such primitive grilling. The appetizer is a salad with charcoal-grilled summer vegetables, and the sashimi is a luxurious 3-item platter including tuna. Yakukan Chuhai (Shochu cocktail) is a must, as it will not go away no matter how much you drink it. The long-awaited original grilled octopus from Hokkaido was Akamebaru. One fish per person, so you'll want to take a big bite! Is this also primitive grilling? The wagyu beef tataki was also excellent. Steamed shellfish with plump clams. The final meal is squid-style Kamameshi (rice cooked in a pot), an extremely luxurious course! The sake that changes depending on the day is Tenmei from Fukushima. The homemade French cuisine for dessert was so delicious that I ate it completely. The staff girl was also cute and the store was nice. Thank you for the meal!