Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SPIT&POLISH SOURIKI
(奴力)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
SPIT&POLISH SOURIKI（SPIT&POLISH SOURIKI）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
046-273-5120 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県大和市中央林間3-5-15 |
| Transportation |
1 minute walk from the south exit of Chuorinkan Station 88 meters from Chuo Rinkan. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
お通し350円 |
Seats/facilities
| Number of seats |
32 Seats （ 8 seats at the counter, 24 seats at tables (2 seats for 6 people, 3 seats for 4 people)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2008.1.7 |
| PR for restaurants |
We are especially confident in our liver! Feel free to come by yourself, on a date, with children, or for a party!
Located right next to the south exit of Chuorinkan Station! Our goal is to provide you with a satisfying time with Grilled skewer and cheap alcohol! In particular, our liver skewers are a must-try, as |
We visited Yakitori (grilled chicken skewers) near Chuo-Rinkan Station for a weekend after-party. This alley has long been lined with old Izakaya (Japanese-style bar), but in recent years it has become a little more sophisticated. It was late, but since it was the weekend, the restaurant was crowded with people of all ages and genders. We sat in a booth and first toasted with a draft beer for 480 yen. We ordered chicken wasabi for 500 yen and the specialty chicken liver for 150 yen. The beautiful cherry blossom-colored chicken was as fresh as can be. It was moist, juicy, and refreshing. The chicken liver, grilled over binchotan charcoal, was piping hot and flavorful. It was soft and melt-in-the-mouth delicious, with a hint of sweetness. Not only was the ingredient good, but it was grilled to perfection. It is often said that after eating here, people have come to like liver, which they previously disliked. After the second drink, we enjoyed a 500 yen bottle of Yakushima shochu "Mitsutake" on the rocks, and the night in Chuo-Rinkan deepened.