Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tempura Uo Sai Ji Shu Gai Den
(天ぷら 魚菜 地酒 秀ほう 外伝)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Tempura Uo Sai Ji Shu Gai Den
|
|---|---|
| Categories | Tempura、Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
046-207-5163 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県大和市大和東1-9-9 |
| Transportation |
7 minutes walk from Yamato Station on the Odakyu Enoshima Line and Sagami Railway Main Line 316 meters from Yamato. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 8 counter seats, 12 table seats） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Elementary school students are welcome) |
| The opening day |
2020.1.17 |
| PR for restaurants |
[Reopening on January 17th] Enjoy a luxurious moment savoring the taste of seasonal ingredients with Tempura prepared by a skilled chef.
At Hideho Gaiden, you can enjoy the flavors of each season. We use carefully selected ingredients, including fresh, natural seafood such as live kuruma prawns taken out of the tank, and pesticide-free |
While waiting for the traffic light on a street in Yamato that I often walk through, I discovered a new shop. I later found out that it serves Tempura. The shop's name is "Hideho." This is Yamato's Shinbashi-dori shopping district, on the corner of the intersection of Yamato Higashi 1-chome. Looking towards the storefront, there is a sign that says "Akinaichuu" (there is no autumn in spring, summer, or winter). There is no sign of the shop, and a small sign that says "Tempura Hideho" is written on the glass in front of the storefront, so I had never noticed it before. When I entered the shop, there were two customers eating ahead of me. The shop has counter seats and table seats. The shop is run by the owner alone. I sat at the counter seat in the corner and looked at the menu. For lunch, there are Ten-don (tempura rice bowl) and set meals. Since it was my first time at the shop, I ordered a "Ten-don (tempura rice bowl)" for 850 yen. Tea was served afterwards. The shop is widely spread out in the back, and the counter seats are quite spacious. I sat in front of the frying area, so I could see the owner cooking well. After a while, the food was served. The meal consisted of four dishes: the main Ten-don (tempura rice bowl), miso soup, salad, and pickles. The Tempura included two shrimp, peppers, pumpkin, sweet potato, shiitake mushrooms, lion peppers, eggplant, onions, and more. It was quite filling for the price. What's more, it was nice that it included two shrimp. Tempura was not poured over the bowl sauce, but was simply placed in the sauce. The sweet and spicy bowl sauce soaked into the rice just right, making it delicious. The miso soup had fish bones in it, giving it a good flavor. The salad was daikon radish and mizuna. The pickles were cucumber and turnip pickled in cherry blossoms. The bill was paid at the table, so we paid over the counter. 850 yen plus brass tax, making it 930 yen. There were a lot of ingredients in the Tempura, so it was quite a good lunch. See the blog post here ↓ http://blog.livedoor.jp/shibapochi_kazu/archives/52012130.html