Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chizu No Umi Ni Oboretai
|
---|---|
Categories | Cheese Dishes、Dining bar、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5589-3139 |
Reservation Availability |
Reservations available |
Address |
神奈川県大和市中央4-1-23 風の木ビル 2F |
Transportation |
2 minutes walk from Yamato Station on the Odakyu Enoshima Line 104 meters from Yamato. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
※12/22~12/31は年末料金+10%頂戴しております。 |
Number of seats |
60 Seats |
---|---|
Maximum party size | 60people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Phone Number |
090-2376-0964 |
I play golf, but I'm a beginner, so I'm attending a golf school. I used it for a drinking party with friends from school. The store is located right in front of Yamato Station and has a great location! The store had a stylish atmosphere and the staff was very friendly and I was satisfied. (Use a private room) We also recommend using it in a group, on a date, or with friends. Being a cheese specialty store, there were dishes made with various cheeses, some of which I had never tasted before, and I was very happy to have fun eating and talking about them. It was a course meal for a banquet, but I think the volume was good. It seemed to be popular, so I think reservations are a must.