Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Shichirin Yakiniku Anan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5457-4461 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県座間市相武台3-4730 サンリッチ相武台 １Ｆ |
| Transportation |
2 minutes from Odakyu Line "Sobudaimae" station 281 meters from Sobudai Mae. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK 3 kids rooms, suitable for 4, 6, and 8 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Parking tickets will be distributed for purchases of 4,000 yen or more. |
| Space/facilities |
Tatami seats |
Menu
| Set menu |
All you can eat |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Phone Number |
046-252-3666 |
I've known about the restaurant's existence for a while, but this was my first time visiting since they don't have lunch. Yakiniku (Grilled meat) can get quite expensive if you eat it too carefully, so I came to this place where there is an all-you-can-eat option. Is the store a free space? It has the atmosphere of a multi-tenant building that has been partitioned off with a forced smoke exhaust system. It's quite partitioned, so you don't have to worry about other seats. Although there is a feeling of some blockage. . I was given a seat, rang the doorbell, and asked for an all-you-can-eat meal for 2,500 yen. What I didn't expect was that I wasn't able to eat as much as I wanted from the beginning, but that I couldn't eat freely unless I ate the basic set. Each dish contained about 50g of pork, chicken, offal, etc., all in one dish, but it was unnecessary. After cleaning them up, we started the all-you-can-eat meal (lol). After tasting them, we ended up ordering only young ribs and V ribs. The V-kalbi had a lot of seasoning and was too flavorful.The sauce for Yakiniku (Grilled meat), which only had one type, was also very flavorful, so I stopped at just one dish. After that, I felt like I was eating young ribs. As you can see in the photo, it is a type of pork belly that has a lot of fat, unlike marbled meat. Thanks to the strong flavor of the sauce, the rice and kimchi go well (lol).The kimchi is too sweet and not spicy at all. . Well, since it's all-you-can-eat meat, it came out unthawed and was a reasonable quality. There is an advantage to being able to go there without worrying about the price. The restaurant was mostly full and surprisingly popular.