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[Courses and fairs that change with the seasons] The specialty is “Aged Meat Tagliata”! If you want to drink meat, please come to our restaurant.
Shop grand prize winner! “Torokeru Hamburg” won the Sagamihara Specialty Cuisine No. 1 Championship with 55,000 votes.
Steak & Wine Meat Bar ★Enjoy carefully selected menus such as large-sized grilled yukhoe and meat Sushi right in front of you!
◆Invoice-compatible restaurant ◆0 minutes walk from Yamato Station! Premium Cow tongue and exquisite Yakiniku (Grilled meat)! Lemon sour for 500 yen per hour!
Enjoy meat to the fullest! This is a restaurant where you can enjoy meat made with Kuroge Wagyu beef at reasonable prices.